Wednesday, December 19, 2012
Bacon & Caper Topped Scallops
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After spending the day with The Domestic Man a couple of weeks ago, he inspired me with his talk of seared scallops . With a photo ...
1 comment:
Wednesday, December 12, 2012
Make it Paleo: A Thanksgiving Giveaway!
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If you've been traveling the paleosphere for any amount of time, I'm sure you've come across Bill and Hayley. Originally of...
7 comments:
Orange-Cranberry Bread
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We had quite a few fresh cranberries leftover from Thanksgiving. I searched our cookbooks and the web for inspiration–trying my best t...
Wednesday, December 5, 2012
Memphis Dry Rub Ribs
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Ribs are one of my favorite things to cook and eat; I remember in middle school having the whole rack of baby bbq ribs at a restaurant ...
Wednesday, November 28, 2012
Spinach-Prosciutto Chicken Roulade
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Sometimes, chicken thighs get old. So, we recently decided to mix things up a bit. Instead of baking or grilling, we thought, why not t...
1 comment:
Saturday, November 24, 2012
Our 2012 Paleo Thanksgiving
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We had a full house this Thanksgiving. Brent's mom, Kathy, did an amazing job decorating the table for us. Hey everyone! We hope y...
Wednesday, November 21, 2012
Colonel Cole Slaw
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This recipe is an attempt to pay homage to the cookbooks that attempt to have the same effect as The Masked Magician Secrets Revealed . ...
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