Memphis Dry Rub Ribs

Ribs are one of my favorite things to cook and eat; I remember in middle school having the whole rack of baby bbq ribs at a restaurant on Broadway across the street from my grandmother's apartment.  My parents used to point out Jerry Stiller and Anne Merea (Ben Stiller's parents, who happened to go there often) when we'd both happen to be there at the same time.  I would take down the ribs and a chocolate moose, and I looked like a movie extra from Heavyweights. 

Restaurant Style Chinese Pork Ribs

Whenever I'm stressed out, I always have the same temptations–I either am ready for pizza and wings, beer, or Chinese takeout.  In the case of the last one, I traditionally order General Tso's Chicken and boneless spare ribs.  

Indian Spiced Ribs

Disclaimer: This is not going to be a complete recipe.

Why? Well, simply put, this delicious dish relies on one very important ingredient: the indian spice blend from Practical Paleo by Diane Sanfilippo (Balanced Bites). I will say that this spice blend does include the usual suspects of indian cooking. However, I won't provide any details beyond that. Sorry, everyone, but if you want this or any of Diane's other amazing spice blends, you have to just go buy her book.

If that doesn't convince you, maybe Brent's eloquent review will. Or, just google it--there are a lot of really well-written reviews. HER BOOK IS WORTH EVERY PENNY. You should buy it, use it, share it, use it some more, and share it again.

Alright, so here's the recipe (with the appropriate material omitted):

Indian Spiced Ribs