Full disclosure: I pulled this recipe from Civilized Caveman and played around with it a little bit. It was delicious; spicy and flavorful and ridiculously juicy. I forgot how much better bone-in and skin-on chicken is, and the best part is that it's less expensive than the prepared stuff.
Serves 4-5
- 5 skin-on, bone-in chicken thighs
- 2 jalapeños, sliced
- 2 cloves garlic, pressed
- 2 tbsp ground yellow mustard seed
- 2 tbsp olive oil
- 1 sprig fresh rosemary
How to:
- Combine all ingredients in a sealed bowl or savings bag and let marinate for 24 hours.
- Preheat oven to 375ºF
- Place chicken into a 3 qt baking dish and cover
- Bake covered for 25 minutes
- Take off cover and bake an additional 10 minutes
- Broil chicken for 6-10 minutes to brown and crisp skin.
Enjoy with your favorite greens--we chose sautéed spinach.
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