A few weeks ago we made these awesome Basil Salmon Burgers from Loren Cordain's The Paleo Diet Cookbook, but we had so much basil-salmon mix that we chose to freeze some of it for a later date.
This weekend, I was feeling a bit creative and realized we could use the mix to make a salmon loaf. Why not, right? Toss in a little almond flour, some egg... shouldn't be too hard.
