As we already mentioned in O-M-G we've moved to MD, last week and this weekend were full of the moving insanity. So, even though we cooked some Paleo-friendly meals, we fell off the beaten path quite a lot. Thank goodness we're back to our normal, healthy, Paleo-centered eating this week. I feel so much better than I did last week, and it's not just because I'm not sore from lifting boxes and furniture anymore.
Ingredients
- 2/3 cup homemade hoisin sauce
- 1/4 cup pineapple juice
- 2 tablespoons coconut aminos
- 2 tablespoons coconut vinegar
- 2 tablespoons sesame oil
- 1/2 teaspoon fresh ginger, minced
- 1 each garlic clove, minced
- approx. 3 lbs of boneless pork ribs
- Preheat the oven to 350 degrees F.
- Bake the pork ribs uncovered in a baking dish or pan for 60 minutes.
- Meanwhile, wisk the homemade hoisin sauce, pineapple juice, coconut aminos, coconut vinegar, sesame oil, ginger and garlic in a small bowl. Cover with saran wrap and set aside for later.
- Once the pork has baked for an hour, take it out and carefully drain the excess grease. (I asked Brent to help me with this--he kept the pork from sliding out with a big flipping spatula while I used oven mits to pick up and tip the pyrex pan until most of the grease drizzled out. Then, I carefully wiped the edges, sides and bottom of the pan to make sure grease wasn't going to drip off and into our oven.)
- Pour the hoisin sauce mixture over the ribs.
- Cover the dish completely, then back for another 30 minutes.
- Serve and enjoy on it's own or over a bed of califlower "rice".
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| As you can see, our ribs were a little crammed into the baking dish. But it still worked! |
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| The super yummy finished product! |
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