We diverged from our typical cooking of the salmon just a bit, but it totally paid off. We used:
- One 2 lb salmon filet
- 1 Tbs ghee
- 4 cloves minced garlic
- 1/2 cup white wine
- Lemon wedges to garnish
After preheating the oven to 375ºF, we placed the salmon in a Pyrex dish and brushed the fish with melted ghee and minced garlic.
The white wine was added for subtle flavor (we used a less sweet Chardonnay) and to keep the fish as moist as possible. We put foil over the salmon and put it in the oven for 25 minutes.
The fish was absolutely fantastic. Flavorful, flaky, and great with the fresh spinach. The lemon was nice to squeeze over the mixture, but I would not have missed it should we not have had lemon on hand. I will definitely keep my eye out for fresh salmon more often, and hope you will do the same.